Kurkuri Bhendi

Kurkuri Bhendi
Kurkuri Bhendi
  • PREP TIME 15 MINS
  • COOKING TIME 15 MINS
  • SERVES 5
  • 500 gms bhendi
  • 3-4 tbsp besan ((gram flour) )
  • 1 tsp red chilly powder
  • 1 tsp Garam masala
  • 1/2 tsp amchur powder
  • salt (To taste)
  • oil (For frying)
  • Heat the oil thoroughly before adding seasonings or vegetables.
  • Fry the seasonings until they change color, to get full flavor of seasonings.
  • Besan removes the stickiness of Bhendi and it stands as a binding agent.
  • Always keep besan in the refrigerator to avoid getting small insects in it.
 

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