- PREP TIME 10 MINS
- COOKING TIME 8 MINS
- SERVES 4
- 8 big size potatoes
- 1/2 tsp Red chilli powder
- 1/2 tsp cumin powder
- 1/4 tsp dry mango powder
- 1/2 tsp chaat masala
- salt (To taste)
Slice the Potatoes in matchstick shape and soak in the water for some time. In a pan add oil for deep frying. Allow to boil at smoking point. In that time remove the sliced potatoes from water to another pan and let it dry. Wipe the excess water from it."
Put the potato wedges in to the oil, fry it till it becomes golden brown colour. Make it nice and crispy. Remove the fried potatoes from the oil and put in a kitchen towel to absorb the excess oil."
Take another plate; add fried potatoes while it is hot. To season add a pinch of red chilli powder, cumin powder, dry mango powder, chaat masala and salt. Mix it nicely. Garnish with coriander leaves. Majedhar Masaledhar Aloo is ready to eat!"
- Wash the sliced potatoes three to four times to remove starch from the potatoes. If you do so you get really nice crispy potatoes while frying.
- Potatoes soaked in salt water for 20minutes will bake faster.