Pickle Fried Rice

Pickle Fried Rice
Pickle Fried Rice Partner
  • PREP TIME 15 MINS
  • COOKING TIME 10 MINS
  • SERVES 4
  • 1/2 kg cooked rice ((left over rice also could be used))
  • 1 Yello Bell Peppers
  • 1 Red Bell Peppers
  • 1 Sliced Onion
  • 1 Spring onion
  • Some green peas
  • Little bit ginger
  • Some garlic
  • Some chopped green chillies
  • Salt to taste

Step 1 Heat one table spoon of vegetable oil in a pan and add all the above ingredients (except rice) and toss it very gently. Once the mix is half cooked, add the cooked rice into the pan and mix it. "

Step 2 Add 1-2 tbsp of lime pickle and toss it and then add some finely chopped coriander leaves and plate it up and serve hot. Enjoy ! "

Cooking Tips
  • When you cook vegetables or vegetable fried rice, make sure that you don’t overcook them as the nutrition value of the vegetable may be lost.

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