Butter Chicken

Butter Chicken
Butter Chicken Partner
  • PREP TIME 10 MINS
  • COOKING TIME 15 MINS
  • SERVES 4
  • 1 packet Soul Butter Chicken Instant Wet Masala
  • 1/2 kg Boneless chicken
  • 2-3 tbsp butter cubes
  • 1 cup Yogurt
  • 1 tbsp red chilly powder
  • 1 tbsp Ginger-garlic paste
  • Salt to taste

Step 1 Cut open the Soul Butter Chicken Instant Wet Masala pouch and put it into a bowl. Add 200 ml water to dissolve the de-hydrated masala and mix it until it becomes soft and a gravy form. Let it sit on the side. "

Step 2 Marinate the boneless chicken pieces with little bit of salt, a dash of red chilly powder, a touch of ginger garlic paste, 1-2 tbsp yogurt and mix it well and let it rest aside for 5-10 minutes. "

Step 3 Heat 2-3 tbsp spoon of butter in a pan and let it melt. Once the butter is dissolved and hot, slide the marinated chicken pieces into the pan and mix it and keep it covered for 4-5 minutes. Add the Soul Butter Chicken Masala mix into the pan and stir it. Keep it covered for 10-15 minutes until the chicken is cooked. Add some fresh crème or cashew nut paste to make the dish a bit tastier. Add some finely chopped fresh coriander for flavor and serve it hot. Enjoy ! "

  • When looking for instant cooking products choose the ones which do not have added preservatives.
  • Chicken pieces could be marinated 3-4 hour in advance so that it becomes tender and it will absorb all the spices and masala faster.

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