Basil Pesto Pasta

The perfect, basic, never-fail pesto pasta recipe loaded with basil, garlic and parmesan cheese. This recipe is something that you can make quickly and easily. This is my go-to pesto pasta recipe. Everything you need is easy to find in your local supermarket. This paste is great for putting on or in pastas, paratha, and sandwiches.

Basil Pesto Pasta
Basil Pesto Pasta
  • PREP TIME 20 MINS
  • COOKING TIME 30 MINS
  • SERVES 5
  • 2 cups basil leaves
  • 3-4 Cloves of Garlic
  • 35 grams Toasted Pine Nuts/Walnuts
  • 60 ml olive oil
  • 50 grams Cup Parmesan Cheese
  • Salt + Pepper
  • 400 grams Spaghetti Pasta
  • Cracked pepper to taste
  • Salt to taste

Place the garlic cloves, basil leaves, toasted pine nuts, and olive oil into a food processor. Blend until everything is well combined. Grate the parmesan cheese and either mix in by hand or place into the food processor and blend again"

Set the basil pesto to the side while cooking the pasta. Bring a saucepan full of water to the boil, season with a few pinches of salt. Place the pasta into the water and cook until cooked. "

Reserve a cup of the starchy cooking water before straining the pasta. Mix in half of the basil pesto with a small amount of the starchy cooking water. Toss together. "

Add the remaining basil pesto and toss until everything is well combined. Serve with freshly grated parmesan cheese and garnish with basil leaves."

  • Do not refrigerate fresh basil leaves because it will darken them. (Even once the pesto is made, the chopped fresh basil will darken slightly, though less so because it is immersed in oil.) If you are not ready to make the pesto immediately, put them in a vase or cup of water until using them.

Cheese Aloo Tikki / Cheese Potato Pancake

Cheese Aloo Tikki / Cheese Potato Pancake
Cheese Aloo Tikki / Cheese Potato Pancake
  • PREP TIME 20 MINS
  • COOKING TIME 30 MINS
  • SERVES 4-5
  • 4 large boiled and mashed potatoes
  • Garlic powder
  • 1 cup spring onion, finely chopped
  • 2 tbsp freshly chopped chives
  • 2 cups shredded mozzarella cheese
  • Salt to taste
  • 4 tbsp All-purpose flour
  • Oil to shallow fry
  • 3-4 cups Bread crumbs
  • Sour cream to garnish
  • Mint leaves to garnish

Mashed Potatoes: Cook until easily pierced with fork. Drain well and mash in 4 tbsp butter then let cool to room temp. Mashed potatoes can be made 1 - 3 days ahead."

Pancakes: In a large mixing bowl, combine mashed potatoes, shredded mozzarella cheese, flour and chopped onions and chives. Use a potato masher to mash the mixture together until well mixed. If the potatoes are too loose to hold a patty shape, add flour a Tablespoon at a time. Place a heaping tablespoonful of potato mixture between your palms and form into a round, thick patty and now cut it into your desired shape. Dredge both sides of the pancake in bread crumbs and set on a cutting board. Repeat with remaining pancakes. Heat a large non-stick pan over medium heat with enough oil to lightly cover the bottom of the pan. Once oil is hot, add patties in a single layer and sauté 3-4 minutes per side or until golden brown. Repeat with remaining patties, adding more oil as needed."

Plating / Presentation We will plate it on a white plate with sour cream in between."

Must Have Ice cream scoop, non-stick pan, 4 sheets of think transparent plastic, bread shape cutter."

  • Store cheese in a refrigerator drawer. Avoid storing in the door, where it is vulnerable to temperature swings. Wrap hard cheeses in waxed paper, then store them in a zip-top plastic bag to preserve quality.
  • Freeze soft cheese before grating. For easier grating, place softer cheeses in the freezer for 10 to 15 minutes beforehand.
  • To preserve the abundance of nutrients in your potato, cook them in their skins. Steam or microwave your potatoes, instead of boiling, as water naturally drains some of the nutrients from food cooked in it. If you do boil potatoes, consider using that water to moisten your mashed potatoes or in soup.

Chocolate Kesar Rabri Cups

These mini chocolate rabri cups are a desert lover dream come true. They are rich, creamy, kesari and chocolaty, the hardened chocolate shell pairing so well with the creamy rabri that its just Perfect for all occasions!

Chocolate Kesar Rabri Cups
Chocolate Kesar Rabri Cups
  • PREP TIME 30 MINS
  • COOKING TIME 1 HR 0 MINS
  • SERVES 4-5
  • Dark Chocolate
  • 2 litre Milk for rabri
  • kesar
  • 1 cup sugar
  • Whipped cream
  • Few roasted Almonds & Pista
  • 1 teaspoon Green cardamom powder

Chocolate Cups 1) Melt the chocolate in the microwave. 2) Brush a thin layer of chocolate into each cup. Refrigerate cups until chocolate is firm, about 5 minutes. Repeat chocolate layers until cup is thickened, 2-3 more times if needed. 3) Carefully separate chocolate from the silicon cups. "

Rabri 1) Blanch the almonds and pistachios and slice them thinly. Bring the milk to the boil then cook slowly on low heat for at least two hours. Stir frequently and let the cream thicken at the edge of the pan. "

Final Recipe Method 1) Fill each chocolate cup with delicious thick rabri. Fill the pastry bag with kesar frosting and garnish it on the rabri. Add dry fruits and place it on shot glasses filled with flowers. 2) Place each shot on floral ice cube bed. "

Presentation The cups will be placed on small glasses, these glasses will be placed on tray or bowl of floral ice cubes. "

Must Have Silicon Mold, small shot glasses, big tray or bowl, flower ice cubes, rose/mogra/marigold flower petals, piping bag with nozzles, heavy bottom nonstick pan "

  • Do not store chocolate in the refrigerator or freezer because when it's brought to room temperature condensation will form on the surface of the chocolate and effect it's ability to melt smoothly. Add a few drops of olive oil to the chocolate when  you are melting it which will allow it to relax enough that other ingredients can be mixed in.

Chocolate-Lace Lollipops with Dried Fruit & Nuts

Learn the recipe of chocolate lace lollipop by chef Tipti Kheria Aggarwal

Chocolate-Lace Lollipops with Dried Fruit & Nuts
Chocolate-Lace Lollipops with Dried Fruit & Nuts
  • PREP TIME 10 MINS
  • COOKING TIME 30 MINS
  • SERVES 4-5
  • 1 Dark Chocolate Melted
  • Dried Fruits

Melt the dark chocolate in microwave for 30 seconds. Place butter paper on a flat surface. "

Fit a piping bag with a small plain tip fill the bag with the chocolate."

Place a lollipop stick on each circle with one end of the stick at the very center of the circle. Using the circles as a guide, pipe overlapping lines of chocolate in swirls, making sure you stay inside the lines. Scatter dried fruit and nuts on the lace of chocolate. Pipe a little more of the chocolate on a top of the fruits and nuts so they are well attached. Allow to set for 30 minutes in cool place before carefully detaching the chocolate lollipops from the paper."

The delicious chocolate lace lollipop is ready to be served."

Cooking Tips Make sure that you select chocolate that has a glossy, unblemished surface. Superficial imperfections such as bloom, that white dusty film, is an indication that the chocolate has been improperly stored and/or has melted and hardened once again, although it may not always affect its taste.

Chocolate Platter with Fresh fruits

Learn the recipe of chocolate platter by chef Tipti Kheria Aggarwal

chocolate platter chef Tipti Kheria Aggarwal
chocolate platter chef Tipti Kheria Aggarwal
  • PREP TIME 20 MINS
  • COOKING TIME 30 MINS
  • SERVES 2
  • Dark Chocolate Melted
  • Semi-Sweet Chocolate Melted
  • White Chocolate Melted
  • Fresh Fruits of your choice, we have used
  • Kiwi
  • Pomegranate
  • Orange
  • Whipped cream
  • Dry fruits

Melt the dark chocolate in microwave for 30 seconds. Place butter paper on a flat surface."

Fill piping bags with all the three chocolates separately and cut a small plain tip."

To make a chocolate plate start making a square and fill it full with chocolate like a good thick layer with a lace outside it. Once done refrigerate it for 15-20 mins."

Meanwhile you can start making the chocolate decoration (tunnel). Take a transparent plastic sheet and drizzle white chocolate followed by semi-sweet chocolate in the half sheet. Rollup the sheet and turn it into a tunnel shape secure both the ends with rubber band and Once done refrigerate it for 5-10 mins."

Detach the chocolate plate and place it on the serving plate and good 2-3 swirls of whipped cream and start placing fruits on it. Garnish it with dry fruits and chocolate decoration."

Refrigerate it until served enjoy your chilled Chocolate Platter with Fresh fruits!"

Cooking Tips
  • Chocolate in fine condition will snap cleanly when you break it, poor quality chocolate on the other hand will crumble.
  • Select chocolate that smells chocolately and appetizing and make sure the chocolate you buy is neither initially or subsequently stored in or around very aromatic foods like garlic, tea, coffee, or detergents, all which can affect it's flavor.

Crispy Vegetable Sandwich

These sandwiches are colorful updates on the classic finger food that are all flavor and no fuss.

Crispy Vegetable Sandwich
Crispy Vegetable Sandwich
  • PREP TIME 15 MINS
  • COOKING TIME 20 MINS
  • SERVES 4-5
  • Thin sandwich bread slices
  • Cheese slices
  • Dill (freshly chopped)
  • 3 Cucumbers, sliced lengthwise
  • 2 Cucumbers, sliced in circle
  • 3 Carrots, sliced lengthwise
  • 3 Tomatoes, sliced in circles
  • French Fries
  • Green and Red Capsicum
  • 2 Onion rings
  • Salt + Pepper

Tomato, Onion and Cucumber: Place cheese slice and vegetables on bread. Sprinkle with fresh dill to taste. Cut it with sharp knife."

Fries, Red Capsicum, Cucumber, and Onion: Place cheese slice and vegetables on bread. Divide vegetables among prepared bread slices. Sprinkle with cracked black pepper to taste."

Green Capsicum, Carrot, Onion and Cucumber: Place cheese slice and vegetables on bread. Sprinkle with fresh dill to taste. Cut it with sharp knife. "

Plating / Presentation We will plate each sandwich on white plate or cake stand served sauce/chutney. "

Must Have Sharp knife, textured bright colored clothe piece with butter paper. "

Cooking Tips
  • It is always advisable to not over stuff your sandwich with too many ingredients or sauces. Sprinkle some herbs or seasonings to add the finishing touch. Balance out your flavours. If the ingredients are heavy, then you can use light sauces or maybe vinegar to bring certain evenness to the taste.

Flavoured Water

Say goodbye to soda, juice, and bottled water with these refreshing, healthy flavors! Make Water the Most-Delicious Thing Ever only on cookmydish.in

Flavoured Water
Flavoured Water
  • PREP TIME 2 MINS
  • COOKING TIME 10 MINS
  • SERVES 1
  • Pineapple cubes + Lemon slices + Pomegranate (detox)
  • Orange Slice + Lemon + Mint leaves (immune booster)
  • Ginger + Cucumber + Lemon (Weight loss)
  • Lemon + Mint (Metabolism booster)
  • Fruit Ice cubes (optional)
  • Ice cubes

Pour water into a pitcher/jar. Add ingredients. Stir to combine flavors."

Plating / Presentation Jars with fruits around "

Must Have Jars, Ice cubes "

Cooking Tips
  • It is a good idea if you can store this bottle of grapefruit mint detox water in the refrigerator overnight.
  • The combination of grapefruit and mint is one of the best recipes for body detoxifying, try it out!
  • This detox beverage should be drunk daily if you want to get the satisfactory result.
  • It is important for you to know that the longer this detox water sits in the refrigerator, the stronger taste it has and the more benefits it can give you. Therefore, you can feel free to leave this detox water overnight. Many people like using sparkling water to make this detox drink.
  • It is a great idea if you mash the fresh mint leaves to relieve its natural oils. The longer you keep it in the refrigerator the stronger flavor it has. However, if you want to keep it in the refrigerator overnight, you should remove the rinds of the oranges and lemons to reduce the bitterness.
Berry detox brew is effective in boosting your immune system; therefore, you are less likely to suffer from the cold and flu. Furthermore, this detox water can be drunk daily to prevent the urinary tract infections. This drink is also good for cardiovascular health.

Gulab Jamun Trifle with Chocolate butterfly

Trifle recipe at its best, made up of the famous Indian sweet gulab jamun

Gulab Jamun Trifle with Chocolate butterfly
Gulab Jamun  Trifle  with Chocolate butterfly
  • PREP TIME 20 MINS
  • COOKING TIME 30 MINS
  • SERVES 2
  • Semi-Sweet Chocolate Melted
  • 15-20 Mini / small gulabjamun
  • Whipped cream
  • Caramel popcorn
  • Dry fruits

1. Arrange for any see through jar for triffle"

2. Start with piping bag to pipe out the whipped cream as the first layer, "

3. Then the second layer will be gulab jamuns."

4. The third layer is caramel popcorn and dry fruits."

5. Repeat all the layers once more and you are done."

6. Garnish with a beautiful chocolate butterfly."

7. Refrigerate the trifles until you serve them."

Cooking Tips
  • If the jamuns are fried on high heat, then they will become hard on the inside though they may look perfect from outside. Furthermore they may not cook completely inside.
  • Heat the oil on high and then reduce to medium. Make sure you drop only enough jamuns to maintain this heat throughout the cooking process. The heat of the oil must be kept to Low-Mediumduring the cooking process.
 
  • Dark Chocolate; The truffle has to be for the love of chocolate, for indulgence in everything chocolate. It is the rich taste of chocolate which will help you deliver the best. And yes, it has to be fine chocolate too. The strong aroma of dark chocolate should appeal to truffle bakers. You should be able to choose good quality chocolates. However, if you don’t necessary enjoy the bitter taste then go for semisweet or sweet chocolates. Yet, bitter chocolate is the flavor.

Herbed Cucumber Bites

Today I am going to share with you a summer idea for your belly! Cucumber Bites a light and fresh summer appetizer. Cucumber slices are topped with a fresh dill cream cheese mixture, and finished with a juicy colored bell pepper. Parties and get-togethers are a great excuse to make some of the indulgent treats, like brownies and cookies and cheesy dips.  I thought why not make a healthy, but still delicious, appetizer!!

Herbed Cucumber Bites
Herbed Cucumber Bites
  • PREP TIME 20 MINS
  • COOKING TIME 20 MINS
  • SERVES 8-10
  • 2 large English Cucumbers ( Cut in Circles and thin length wise)
  • 250 grams Cheese Cream
  • 1 tbsp garlic paste
  • 1 tbsp Dill / Mint leaves (freshly chopped)
  • 2 Red Capsicum, small pieces for garnishing
  • 2 Green Capsicum, small pieces for garnishing
  • Coriander leaves to garnish
  • Salt + Pepper

1. In a medium bowl beat together the cream cheese, dill/mint leaves, garlic until smooth."

2. Transfer the mixture to a pastry bag or a Ziploc bag."

3. Pipe the herbed cream cheese mixture onto each cucumber round."

4. Garnish each cucumber with a sprig of green and red capsicum and coriander on top."

5. Serve immediately or cover and store in the fridge until ready to enjoy."

Method 2

1. On a thin long strip of cucumber spread the mixture smoothly and roll it securing it with a toothpick."

Plating / Presentation We will plate each bite on a long white plate. Must Have Sharp knife, tooth pick, thermacol balls Cooking Tips
  • Adding herbs to your sandwich or snacks will escalate the flavor and taste. You could mince herbs fine to blend into spreads or cut them up in small pieces or leave them in small sprigs to add to sandwiches. For garnishes, leave the herbs just as you pick them, in their whole-leaf or flower splendor.

Khajoor Truffle

A quick fix for your cravings. Sweetened rolls loaded with dates and variety of nuts. It’s a very nice and a simple recipe without any added sugar as the Khajoor (dates) are sweet enough. You can happily give this one to your kids and as chocolate in it is much easier to sell to the little ones also you can carry few to your office for instant energy boost!

Khajoor Truffle
Khajoor Truffle
  • PREP TIME 20 MINS
  • COOKING TIME 30 MINS
  • SERVES 6-8
  • 1.5 kg Seedless Khajoor
  • Roasted Kaju (chopped)
  • Roasted Kaju (chopped)
  • Roasted Pista (chopped)
  • Roasted Peanuts (chopped)
  • Roasted Sesame Seeds
  • 1 teaspoon nutmeg powder
  • 1 teaspoon cardamom powder
  • Melted Chocolate (white and semi-sweet)
  • Sprinkles (heart shaped)
  • 1 tbsp ghee

Method 1. Roast sesame seeds and all the dry fruits including peanuts on a nonstick pan to give it a little crunch. "

2. Slightly churn the chopped dates / khajoor in a chopper or mixer to make it easier to handle"

3. Mix the roasted nuts, seeds together, add nutmeg & cardamom powder and knead well"

4. Apply little ghee on both the palms and start making small balls."

5. Take few balls and fix it on a loolipop sticks/wooden sticks and dip it in melted chocolate, add sprinklers and its ready. "

6. Take the remaining balls and pack it in fancy chocolate wrappers place each ball neatly in a gift box."

Plating / Presentation We will plate chocolate pops in a jar and wrapped ones in small gift box. Must Have Butter paper, jar, thermacol sheet, lollipop sticks or wooden sticks, fancy chocolate wrappers, gift box "

Cooking Tips  
  • Dates are a good source of various vitamins and minerals. It’s also a good source of energy, sugar, and fiber. Essential minerals such as calcium, iron, phosphorussodium, potassium, magnesium and zinc can be found in them.
 
  • Health Benefits Of Dates ; Dates are often categorized as a laxative food. This is why they are so frequently eaten by people suffering from constipation. In order to achieve the desired laxative effect of dates, soak some of them in water overnight, then consume in the morning when they turn into a syrup to get the most optimal results. They have high levels of soluble fiber, which is essential in promoting healthy bowel movements and comfortable passage of food through the intestinal tract, which can relieve the symptoms of constipation.
 
  • A royal combination of dates with chocolate truffle will add up to the taste and flavor. It is the rich taste of dates and chocolate which will help you deliver the best.

Khari Toast / Puff Pastry Sandwiches

These Appetizer Bites are the perfect little snack to keep guests happy.

Khari Toast / Puff Pastry Sandwiches
Khari Toast / Puff Pastry Sandwiches
  • PREP TIME 15 MINS
  • COOKING TIME 20 MINS
  • SERVES 4-5
  • Fresh Puff Pastry
  • Multigrain or Brown Bread
  • Cream Cheese
  • Lemon Zest
  • Fresh dill (herb)
  • 2 Cucumbers, sliced lengthwise
  • 2 Carrots, sliced lengthwise
  • Salt and pepper

Method 1) Mix together Cream Cheese, lemon zest, and dill in a bowl until well combined. Chill until ready to assemble. "

2) Cut each pastry puff square open (horizontally) to create a top and bottom piece of "bread" like a mini sandwich. Remove crusts and cut slices of bread into quarters. Place these bread pieces on pastry puff softly."

3) Spread a tablespoon Cream Cheese spread onto each square of bread."

4) Top with a ribbon of cucumber and carrot, and secure with a toothpick."

) Serve immediately."

Plating / Presentation We will plate each sandwich on white plate or cake stand served with tea and French fries in small basket. Must Have Toothpicks with thermocal balls or any fancy toothpick, white plate or cake stand "

Cooking Tips
  • Avoid your sandwich from falling apart. It is all about the order of your ingredients you placed inside the sandwich. Identify the slippery ingredients like cucumber or tomatoes and keep them aside. Take the spread that you are using, the next layer to come should be the rough leafy greens like Lettuce etc.. Now, layer your slippery ingredients. Make multiple layers alternating between rough greens and slippery ingredients. Now, if you bite into your sandwich the friction between the rough greens and the slippery ingredients would save your sandwich from falling apart. Advisable to not over stuff your sandwich with too many ingredients or sauces. Sprinkle some herbs or seasonings to add the finishing touch. Balance out your flavours. If the ingredients are heavy, pears a toothpick  to avoid your sandwich falling apart.

Lacha Manchow Soup Paratha

Everyone loves lachha paratha, which is generally made of maida. Here presenting the recipe of lachha paratha made with whole wheat which is healthy. These Multilayered parathas are crispy and delicious. And when made with delicious everyone’s fav Manchow soup it’s the magic.

Lacha Manchow Soup Paratha
Lacha Manchow Soup Paratha
  • PREP TIME 20 MINS
  • COOKING TIME 30 MINS
  • SERVES 4-5
  • 1 cup whole wheat flour
  • 1 cup APF (Maida)
  • 3 teaspoon Semolina (Rava)
  • 1 teaspoon salt
  • 1/4 cup Manchow soupMelted Butter to knead
  • Schezwan chutney

Method 1. Add whole wheat flour, maida, rava, salt, and mix well. Make a hard dough using water and manchow soup. Cover it and keep aside for 15-20 minutes. "

2. Knead it again and make balls from the dough. Grease the worktable with butter. Roll the ball in oval shape with rolling pin. Cut it into thin strips with a sharp knife or pizza cutter. Apply generous amount of butter."

3. Collect these strips with a scraper. Stretch and roll it and make a ball. Keep it on a plate. Cover them and keep in fridge for an hour. Take out them and gently roll them in a thick disc."

4. Roast on a hot tava or nonstick pan, apply butter on both sides. You can see the flakes or lachhe in the paratha."

5. Flaky lacchedar manchow Paratha is ready to serve. With schezwan chutney. "

Plating / Presentation We will cut into 4 pieces and place it on a basket covered with towel and a small ball of chutne. Must Have Scrapper "

Cooking Tips
  • Manchow soup is a very popular street food in China, and you’ll find push carts selling off this soup customized to individual taste. The hawker will throw in the ingredients you ask for to make it suitable to your palate. Plenty of finely chopped veggies are simmered in a broth which contains generous helpings of ginger, garlic and mint. All these flavors make this soup very refreshing-which is why it is a popular soup on the streets of China. The aromas of ginger, mint and garlic truly awaken your senses. Delicious!
  • By using the left over manchow soup to make the dough for the paratha will not only help us not to waste food but also get a tastier and flavorsome paratha at the end.

No Bake Creamy Mac and Cheese

No bake mac and cheese is incredibly simple. Actually, this recipe uses 4 basic ingredients. I usually make this up during the week because it’s so simple and easy. Give it a try and let us know what you think. This no bake mac and cheese is so veratile there are so many things you can do with it. For example you can add addition spices such as garlic, basil, onion powder, paprika, etc. You might want to finely chop a green onion and add it in. You could use 3 or 4 different cheeses or add a can of diced tomatoes in. The list is endless.

No Bake Creamy Mac and Cheese
No Bake Creamy Mac and Cheese
  • PREP TIME 15 MINS
  • COOKING TIME 20 MINS
  • SERVES 4-5
  • 1 1/2 cups milk
  • 1 1/2 cups cheese, shredded
  • 2 tbsp flour
  • 2 cups elbow noodles
  • Salt and pepper
  • Fresh chopped Parsley for garnish

Method 1. Add 1/2 cup of milk and 2 tbsp of flour to a small bowl. Mix until well combined and lump free. "

2. Pour the other cup of milk into a sauce pan. Heat over medium heat stirring constantly. When the milk gets hot, not boiling, add in the flour and milk mixture. Reduce the heat to low and stir for 3 or four minutes until it becomes think."

3. Add the cheese in and stir constantly until the mixture becomes smooth and creamy."

4. Put the elbow noodles into the cheese mixture. Stir until the noodles and well coated."

5. Serve and enjoy your no bake mac and cheese."

Plating / Presentation We will plate this is small bowl with a red napkin, spoon and folk Must Have Red Napkin "

Cooking Tips
  • The first step to perfect mac and cheese is to get your pasta just right. The easiest way to do this is by adding plenty of salt to your water, which will ensure your pasta is well seasoned once cooked, and never ends up bland.
  • When choosing which pasta shape to cook, opt for a small variety with plenty of crevices to hold the sauce. The obvious choice is classic elbow pasta, but you can also choose another variety such as fusilli or farfalle.
  • No matter what cheese you choose, make sure you are generous with the quantities. There is a reason cheese is in the title of this recipe, so don’t hold back. You want the final dish to be creamy, decadent and rich, and extra cheese is the way to do it.
  • Make that simple mac and cheese your own by throwing in everything from sautéed mushrooms to fried bacon, or your favourite herbs. Other inclusions range from caramelised onions to diced sundried tomatoes. Here are a few recipes with even more added extras to get you started:

Tiger Tails

These Appetizer Bites are the perfect little snack to keep guests happy.

Tiger Tails
Tiger Tails
  • PREP TIME 5 MINS
  • COOKING TIME 10 MINS
  • SERVES 8-10
  • Semi-Sweet Chocolate Melted
  • Soup Sticks or any stick that has nice taste (we will have to find options)

Method 1) Place soup sticks on a plate and drizzle chocolate on it. "

Plating / Presentation We will plate each in a mid-size transparent bowl or a large glass. Must Have Cute tiger toy (I have will get it) "

Cooking Tips
  • It’s always a challenge for mothers to prepare something for their kids especially on a special occasion like birthdays. There are simple, healthy and innovative ways to surprise your kids.  This dish is one such recipe to impress your little ones.  Choose a healthy branded soya stick when making this at home. Happy cooking.