Paneer Tikka Masala

Paneer Tikka Masala
Paneer Tikka Masala Partner
  • SERVES 4
  • 1 packet Soul Paneer Tikka Masala
  • 1 onion cut
  • 1 bell pepper
  • 1 tomato
  • Salt to taste

Step 1 Cut open the Soul Instant Wet Masala pouch and put it into a bowl. Add 200 ml water to the de-hydrated masala and mix it until it becomes soft and a gravy form. "

Step 2 Heat one table spoon of vegetable oil in a pan and add 1 cup onion chopped into pieces, 1 cup green bell pepper, 1 cup tomato and toss it very gently. Keep it on a simmer for about 2-3 minutes and take it off the stove and rest it aside. "

Step 3 Take another pan and heat it up and add the Soul Instant Wet Masala mix into the pan. Once the masala start boiling, add paneer cubes into to the mixture and add the pre-shallow fried mix of onion, bell pepper and tomato to the mix. Add 1 tbsp of butter, some fresh finely chopped coriander leaves, 1-2 tbsp of fresh cream and mix it well. Keep it on low flame for about 3-4 minutes. Once it’s cooked serve it hot. Enjoy ! "

  • When looking for instant cooking products choose the ones which does not have added preservatives.
  • Olive Oil is very good for health as it has less Cholesterol levels compare to other cooking oils.
  • Instead of using packaged fresh crèmes, you could make cashew nut paste at home and add to the dishes.