Kurkuri Bhendi
- PREP TIME 15 MINS
- COOKING TIME 15 MINS
- SERVES 5
- 500 gms bhendi
- 3-4 tbsp besan ((gram flour) )
- 1 tsp red chilly powder
- 1 tsp Garam masala
- 1/2 tsp amchur powder
- salt (To taste)
- oil (For frying)
- Heat the oil thoroughly before adding seasonings or vegetables.
- Fry the seasonings until they change color, to get full flavor of seasonings.
- Besan removes the stickiness of Bhendi and it stands as a binding agent.
- Always keep besan in the refrigerator to avoid getting small insects in it.
