
- PREP TIME 20 MINS
- COOKING TIME 30 MINS
- SERVES 4
- 300 gms Prawns
- 1 sprig curry leaves
- 1/4 teaspoon chopped Garlic
- 1/4 teaspoon Ginger thin strips
- 1 large Onion sliced
- 1 pinch Turmeric powder
- 1/4 teaspoon Lime juice
- 100 ml Coconut milk
- 10 ml coconut oil
- 2 gm mustard seeds
- salt (to taste)
Marinate the cleaned prawns with turmeric powder, salt and fresh lemon juice and keep it aside for a while. Now for a Curry, Place a pot with 2 tablespoon of coconut oil add a teaspoon mustard seeds, some curry leaves. Let them crackle add sliced onions and keep the pot closed for a while till the onions soften. "
Now it’s time to add ¼ teaspoon of chopped garlic and 1 tablespoon of ginger strips, a little bit of chopped green chillies. Add a pinch of turmeric mix it well and a cup of thick coconut milk. Now add salt, some fresh coriander leaves, a teaspoon of lime juice and some water to make fabulous gravy. Keep the gas simmer for some times. "
Once the masala is ready, add the marinated Prawns in it. Keep the pot closed for 5-10 minutes. So that the prawns cook well and the amazing Chemmeen Moilee is ready to serve."
- Clean the Prawns very well before marinating it.
- To get rid of the smell of prawns, apply salt and lemon juice to the prawns before cooking. Leave for 15 – 20 minutes so that it gets marinated and taste well.

