Lime Rice

Lime Rice
Lime Rice
  • PREP TIME 15 MINS
  • COOKING TIME 15 MINS
  • SERVES 4
  • 2 cups cooked rice
  • 3 limes
  • 4 dry red chilies
  • 1/2 Bengal gram dhal
  • big pinch hing ((asafoetida) )
  • 1/2 teaspoon mustard
  • 1/4 teaspoon Turmeric powder
  • 2 tablespoons oil
  • 1 sprig curry leaves
Heat 2 tablespoon of Oil in a pan and add ½ teaspoon of mustard seeds, curry leaves after crackling the mustard seeds add 4 dry red chilies, ½ tsp of soaked chana dal, hing and turmeric powder. Mix and fry all this for some times till the chana dhal becomes brown in colour, add salt and green chilies (if required more spicy). Now add the main ingredients lime juice and cooked rice. Mix it well. Your favorite Lime Rice is ready to serve.  

Pickle Fried Rice

Pickle Fried Rice
Pickle Fried Rice Partner
  • PREP TIME 15 MINS
  • COOKING TIME 10 MINS
  • SERVES 4
  • 1/2 kg cooked rice ((left over rice also could be used))
  • 1 Yello Bell Peppers
  • 1 Red Bell Peppers
  • 1 Sliced Onion
  • 1 Spring onion
  • Some green peas
  • Little bit ginger
  • Some garlic
  • Some chopped green chillies
  • Salt to taste

Step 1 Heat one table spoon of vegetable oil in a pan and add all the above ingredients (except rice) and toss it very gently. Once the mix is half cooked, add the cooked rice into the pan and mix it. "

Step 2 Add 1-2 tbsp of lime pickle and toss it and then add some finely chopped coriander leaves and plate it up and serve hot. Enjoy ! "

Cooking Tips
  • When you cook vegetables or vegetable fried rice, make sure that you don’t overcook them as the nutrition value of the vegetable may be lost.