Chocolate Platter with Fresh fruits

Learn the recipe of chocolate platter by chef Tipti Kheria Aggarwal

chocolate platter chef Tipti Kheria Aggarwal
chocolate platter chef Tipti Kheria Aggarwal
  • PREP TIME 20 MINS
  • COOKING TIME 30 MINS
  • SERVES 2
  • Dark Chocolate Melted
  • Semi-Sweet Chocolate Melted
  • White Chocolate Melted
  • Fresh Fruits of your choice, we have used
  • Kiwi
  • Pomegranate
  • Orange
  • Whipped cream
  • Dry fruits

Melt the dark chocolate in microwave for 30 seconds. Place butter paper on a flat surface."

Fill piping bags with all the three chocolates separately and cut a small plain tip."

To make a chocolate plate start making a square and fill it full with chocolate like a good thick layer with a lace outside it. Once done refrigerate it for 15-20 mins."

Meanwhile you can start making the chocolate decoration (tunnel). Take a transparent plastic sheet and drizzle white chocolate followed by semi-sweet chocolate in the half sheet. Rollup the sheet and turn it into a tunnel shape secure both the ends with rubber band and Once done refrigerate it for 5-10 mins."

Detach the chocolate plate and place it on the serving plate and good 2-3 swirls of whipped cream and start placing fruits on it. Garnish it with dry fruits and chocolate decoration."

Refrigerate it until served enjoy your chilled Chocolate Platter with Fresh fruits!"

Cooking Tips
  • Chocolate in fine condition will snap cleanly when you break it, poor quality chocolate on the other hand will crumble.
  • Select chocolate that smells chocolately and appetizing and make sure the chocolate you buy is neither initially or subsequently stored in or around very aromatic foods like garlic, tea, coffee, or detergents, all which can affect it's flavor.

Gulab Jamun Trifle with Chocolate butterfly

Trifle recipe at its best, made up of the famous Indian sweet gulab jamun

Gulab Jamun Trifle with Chocolate butterfly
Gulab Jamun  Trifle  with Chocolate butterfly
  • PREP TIME 20 MINS
  • COOKING TIME 30 MINS
  • SERVES 2
  • Semi-Sweet Chocolate Melted
  • 15-20 Mini / small gulabjamun
  • Whipped cream
  • Caramel popcorn
  • Dry fruits

1. Arrange for any see through jar for triffle"

2. Start with piping bag to pipe out the whipped cream as the first layer, "

3. Then the second layer will be gulab jamuns."

4. The third layer is caramel popcorn and dry fruits."

5. Repeat all the layers once more and you are done."

6. Garnish with a beautiful chocolate butterfly."

7. Refrigerate the trifles until you serve them."

Cooking Tips
  • If the jamuns are fried on high heat, then they will become hard on the inside though they may look perfect from outside. Furthermore they may not cook completely inside.
  • Heat the oil on high and then reduce to medium. Make sure you drop only enough jamuns to maintain this heat throughout the cooking process. The heat of the oil must be kept to Low-Mediumduring the cooking process.
 
  • Dark Chocolate; The truffle has to be for the love of chocolate, for indulgence in everything chocolate. It is the rich taste of chocolate which will help you deliver the best. And yes, it has to be fine chocolate too. The strong aroma of dark chocolate should appeal to truffle bakers. You should be able to choose good quality chocolates. However, if you don’t necessary enjoy the bitter taste then go for semisweet or sweet chocolates. Yet, bitter chocolate is the flavor.

Tiger Tails

These Appetizer Bites are the perfect little snack to keep guests happy.

Tiger Tails
Tiger Tails
  • PREP TIME 5 MINS
  • COOKING TIME 10 MINS
  • SERVES 8-10
  • Semi-Sweet Chocolate Melted
  • Soup Sticks or any stick that has nice taste (we will have to find options)

Method 1) Place soup sticks on a plate and drizzle chocolate on it. "

Plating / Presentation We will plate each in a mid-size transparent bowl or a large glass. Must Have Cute tiger toy (I have will get it) "

Cooking Tips
  • It’s always a challenge for mothers to prepare something for their kids especially on a special occasion like birthdays. There are simple, healthy and innovative ways to surprise your kids.  This dish is one such recipe to impress your little ones.  Choose a healthy branded soya stick when making this at home. Happy cooking.