Meen Kozhambu

- PREP TIME 25 MINS
- COOKING TIME 30 MINS
- SERVES 5
- fish
- 3 tsp oil
- 1/2 tsp Mustard oil
- 1/4 tsp methi seeds
- 2 onions chopped
- 4 Green Chillies
- 1 1/2 tsp Ginger-garlic paste
- 3 tsp Red chilli powder
- 2 tsp coriander powder
- 1/2 tsp Turmeric powder
- salt (to taste)
- 1 cup tomato puree
- 1/2 cup (soak about 75 (pulp (soak about 75 gm of tamarind))
- 1/2 cup water
- curry leaves
- coriander leaves
- Always clean the fish with salt and lemon juice, which remove the smell of fish.
- Try to use the earthen pot for cooking fish. Its gives the traditional taste.
- Fry the masalas till the oil separates, to get an original colour for the dish.

