Chocolate-Lace Lollipops with Dried Fruit & Nuts

Learn the recipe of chocolate lace lollipop by chef Tipti Kheria Aggarwal

Chocolate-Lace Lollipops with Dried Fruit & Nuts
Chocolate-Lace Lollipops with Dried Fruit & Nuts
  • SERVES 4-5
  • 1 Dark Chocolate Melted
  • Dried Fruits

Melt the dark chocolate in microwave for 30 seconds. Place butter paper on a flat surface. "

Fit a piping bag with a small plain tip fill the bag with the chocolate."

Place a lollipop stick on each circle with one end of the stick at the very center of the circle. Using the circles as a guide, pipe overlapping lines of chocolate in swirls, making sure you stay inside the lines. Scatter dried fruit and nuts on the lace of chocolate. Pipe a little more of the chocolate on a top of the fruits and nuts so they are well attached. Allow to set for 30 minutes in cool place before carefully detaching the chocolate lollipops from the paper."

The delicious chocolate lace lollipop is ready to be served."

Cooking Tips Make sure that you select chocolate that has a glossy, unblemished surface. Superficial imperfections such as bloom, that white dusty film, is an indication that the chocolate has been improperly stored and/or has melted and hardened once again, although it may not always affect its taste.


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