Lime Rice

Lime Rice
Lime Rice
  • PREP TIME 15 MINS
  • COOKING TIME 15 MINS
  • SERVES 4
  • 2 cups cooked rice
  • 3 limes
  • 4 dry red chilies
  • 1/2 Bengal gram dhal
  • big pinch hing ((asafoetida) )
  • 1/2 teaspoon mustard
  • 1/4 teaspoon Turmeric powder
  • 2 tablespoons oil
  • 1 sprig curry leaves
Heat 2 tablespoon of Oil in a pan and add ½ teaspoon of mustard seeds, curry leaves after crackling the mustard seeds add 4 dry red chilies, ½ tsp of soaked chana dal, hing and turmeric powder. Mix and fry all this for some times till the chana dhal becomes brown in colour, add salt and green chilies (if required more spicy). Now add the main ingredients lime juice and cooked rice. Mix it well. Your favorite Lime Rice is ready to serve.  

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