- PREP TIME 10 MINS
- COOKING TIME 15 MINS
- SERVES 4
- 1 packet Soul Butter Chicken Instant Wet Masala
- 1/2 kg Boneless chicken
- 2-3 tbsp butter cubes
- 1 cup Yogurt
- 1 tbsp red chilly powder
- 1 tbsp Ginger-garlic paste
- Salt to taste
Step 1 Cut open the Soul Butter Chicken Instant Wet Masala pouch and put it into a bowl. Add 200 ml water to dissolve the de-hydrated masala and mix it until it becomes soft and a gravy form. Let it sit on the side. "
Step 2 Marinate the boneless chicken pieces with little bit of salt, a dash of red chilly powder, a touch of ginger garlic paste, 1-2 tbsp yogurt and mix it well and let it rest aside for 5-10 minutes. "
Step 3 Heat 2-3 tbsp spoon of butter in a pan and let it melt. Once the butter is dissolved and hot, slide the marinated chicken pieces into the pan and mix it and keep it covered for 4-5 minutes. Add the Soul Butter Chicken Masala mix into the pan and stir it. Keep it covered for 10-15 minutes until the chicken is cooked. Add some fresh crème or cashew nut paste to make the dish a bit tastier. Add some finely chopped fresh coriander for flavor and serve it hot. Enjoy ! "
- When looking for instant cooking products choose the ones which do not have added preservatives.
- Chicken pieces could be marinated 3-4 hour in advance so that it becomes tender and it will absorb all the spices and masala faster.