
- PREP TIME 15 MINS
- COOKING TIME 10 MINS
- SERVES 4
- 1/2 kg cooked rice ((left over rice also could be used))
- 1 Yello Bell Peppers
- 1 Red Bell Peppers
- 1 Sliced Onion
- 1 Spring onion
- Some green peas
- Little bit ginger
- Some garlic
- Some chopped green chillies
- Salt to taste
Step 1 Heat one table spoon of vegetable oil in a pan and add all the above ingredients (except rice) and toss it very gently. Once the mix is half cooked, add the cooked rice into the pan and mix it. "
Step 2 Add 1-2 tbsp of lime pickle and toss it and then add some finely chopped coriander leaves and plate it up and serve hot. Enjoy ! "
- When you cook vegetables or vegetable fried rice, make sure that you don’t overcook them as the nutrition value of the vegetable may be lost.

